This Oyster Mushroom Satay recipe started with one thing: a sauce. Well, two things: a sauce and a dream. Friends, I have been sitting on this harissa sauce for a while. Waiting, hoping to find a use for it that…
Search Results for: charred
Sticky Balsamic Shallots with Basil Breadcrumbs
Call them caramelized shallots, call them jammy shallots, call them charred, glazed or sticky, no matter what the name, these Sticky Balsamic Shallots with Basil Breadcrumbs are delicious. There is something uniquely magical about the versatility of a shallot. It’s…
Beet Hummus with Lemon & Dill
Lemon and dill is my favorite combination for a tangy, bright hummus, but adding beets to make this Beet Hummus with Lemon & Dill has completely changed the game for me. Not only is the spread bright pink and gorgeous,…
Honey Za’atar Carrots
These twice-charred Honey Za’atar Carrots are the epitome of a perfect side dish. They are filling, sweet, spicy and add an unexpected layer of flavor to any dinner menu. I am a firm believer that if we are twice baking…
Greek Yogurt Marinated Salmon
Greek yogurt salmon is still one of the best-kept secrets on the internet. It’s so good, and so many people sleep on it. But once you discover it, it will change your life. This yogurt marinated salmon recipe is the…
Creamy Vegan Turmeric Pasta
I have no idea what to name this creamy vegan pasta other than exactly what it is: creamy vegan turmeric pasta. It has a thick, flavorful sauce that relies on coconut oil and flour as the base of a vegan…
