• Home
  • About
  • Recipes
    • Baking + Sweet
      • Bread
      • Biscuits + Scones
      • Bars & Brownies
      • Cakes
      • Cookies
      • Custards + Puddings
      • Muffins
      • Pies & Tarts
    • Breakfast
      • Toasts
      • Oats
      • Granola
      • Pancakes
    • Beans + Grains + Bowls
    • Dips + Spreads + Toppings
    • Pasta
    • Salads + Soups
    • Snacks + Sides
    • Vegetables
    • Vegetarian Proteins
    • Fish
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Vegetarian
      • Vegan
  • The Cookbook!
  • The Blog
  • Newsletter
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Justine Doiron

just real good food

Almond Butter Cookies by Justine Snacks

Baking + Sweet, Cookies, Dairy Free, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegetarian · February 6, 2021

Almond Butter Cookies

These almond butter cookies are absolute MAGIC. They are four ingredients, super thin, sweet and crisp, but use absolutely NO flour. I’m still shocked. The only things you need for these cookies are: almond butter brown sugar 1 large egg…

Read More

The internet famous egg white oatmeal

Breakfast, Dairy Free, Gluten Free, Oats, Vegetarian · February 3, 2021

“The” Egg White Oatmeal

This is the oatmeal that SHOOK the internet. And at first I was so confused why – I was like, doesn’t everyone make their oatmeal this way? And I did get some comments of people who knew about egg white…

Read More

Vegan Ricotta Cheese by Justine Snacks

Dairy Free, Dips + Spreads + Toppings, Gluten Free, Recipes, Snacks + Sides, Vegan, Vegetarian · February 1, 2021

Vegan Ricotta Cheese

I am a woman of many things, but mostly I am a woman of cheese (seriously, I even have merch that says it). But I also love my vegan options and look for vegan subs anywhere I can (plus I…

Read More

Lemon Ricotta Cookies by Justine Snacks

Baking + Sweet, Cookies, Recipes, Snacks + Sides, Vegetarian · February 1, 2021

Lemon Ricotta Cookies

Let’s call this lemon ricotta cookies – two ways. The first is a cakey, pillowy, melt-in-your-mouth lemon ricotta cookie (which uses more cheese, less butter) and the second is a spread thin, chewy, soft cookie (which uses a little more…

Read More

Baking + Sweet, Cookies, Recipes, Snacks + Sides, Vegan, Vegetarian · February 1, 2021

White Ginger Cookies

Baking + Sweet, Breakfast, Dairy Free, Gluten Free, Muffins, Recipes, Snacks + Sides, Vegetarian · February 1, 2021

Snickerdoodle Muffins

Snickerdoodles are my absolute favorite cookie – and I think a huge part of it has to do with that signature snickerdoodle tang (is tang the right word for it?) So I knew it was about time to turn this…

Read More

  • ← Previous
  • Page 1
  • Interim pages omitted …
  • Page 102
  • Page 103
  • Page 104
  • Page 105
  • Page 106
  • Interim pages omitted …
  • Page 108
  • Next →

Primary Sidebar

Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Broken Plane Cocktail

  • Radio Bakery Sourdough Focaccia

  • Avocado Chickpea Salad with Tzatziki-Style Dressing

  • How to Make Ice Cream with the KitchenAid Ice Cream Attachment

  • Homemade Butter

Latest on Instagram

48 hours in Parma with @barillaus It felt like n 48 hours in Parma with @barillaus 

It felt like not nearly enough time, but I’ll add a list of favorites to the newsletter this week! (then look out for my post with Barilla, where the sauce literally gets made)

#hosted
Grilled corn with Smoky Sesame Hot Honey and @athe Grilled corn with Smoky Sesame Hot Honey and @athenosfeta chunks, my favorite summer side to serve right now #AthenosPartner

The salty Athenos Feta Chunk just proves that #FoodNeedsFeta because this corn would feel a little naked without it. While the sesame hot honey is one of my favorite things, it needs a little saltiness from the feta to make it sing. Sweet corn, salty feta, hot honey - work so well together.

Athenos Fets chunks are some of my favorite cheese to purchase, it’s so versatile and can really be a topper for anything. You can find it in your grocery store and I hope this recipe makes it to one of your summer parties! 

#FoodNeedsFeta

https://justinesnacks.com/grilled-corn-with-sesame-hot-honey-feta/
same sentence, different font https://justinesnac same sentence, different font

https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#focaccia #sourdoughfocaccia
Zucchini girl summer, meet smoky tomato quinoa 🤝

https://justinesnacks.com/smoky-tomato-quinoa-with-tilapia/
had @radiobakerynyc focaccia months ago, fell in l had @radiobakerynyc focaccia months ago, fell in love, spent five weeks reverse engineering it, bought the exact pan they use, and yes I’ll get a microphone. 

Full recipe at: https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#sourdoughfocaccia
I love how I wait until it’s very hot outside to I love how I wait until it’s very hot outside to upload this, but tteokbokki is a year round food!!

https://justinesnacks.com/summer-tomato-tteokbokki/

Also one correction note** tteok means rice cakes and tteokbokki is the simmered version I believe!
I like it when salads just look like gigantic dips I like it when salads just look like gigantic dips

https://justinesnacks.com/avocado-chickpea-salad-with-tzatziki-style-dressing/

#cookingforone
  • About
  • Privacy Policy
  • Contact Me

Copyright © 2025 Justine Doiron · Theme by 17th Avenue