This is the oatmeal that SHOOK the internet. And at first I was so confused why – I was like, doesn’t everyone make their oatmeal this way? And I did get some comments of people who knew about egg white…
Vegan Ricotta Cheese
I am a woman of many things, but mostly I am a woman of cheese (seriously, I even have merch that says it). But I also love my vegan options and look for vegan subs anywhere I can (plus I…
Lemon Ricotta Cookies
Let’s call this lemon ricotta cookies – two ways. The first is a cakey, pillowy, melt-in-your-mouth lemon ricotta cookie (which uses more cheese, less butter) and the second is a spread thin, chewy, soft cookie (which uses a little more…
White Ginger Cookies
Snickerdoodle Muffins
Snickerdoodles are my absolute favorite cookie – and I think a huge part of it has to do with that signature snickerdoodle tang (is tang the right word for it?) So I knew it was about time to turn this…
