This ricotta tiramisu is slightly different than your traditional version, but it is just as simple and just as delicious. It wasn’t until I really delved into the world of tiramisu that I realized how amazingly easy it is to…
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No-Churn Chocolate Bourbon Ice Cream
I know, I know, it’s already August and I am VERY late to the no-churn ice cream game. But that’s because I’ve always struggled with making these kinds of ice creams scoop-able! I’ve made mason jar ice cream in the…
Yogurt Flatbreads
These Yogurt Flatbreads are a hybrid of all the amazing flatbreads to come before them. They take inspiration from pita, paranthas, fry bread and pizza dough, then combine multiple techniques into one easy, yogurt-based quick bread recipe. The joy of…
Blueberry Loaf
Ever since my first viral blueberry cookies – I have been obsessed with all things blueberry and with all things blue. And this blueberry loaf is finally getting added to the roster! I really wanted to make something that was…
Vegan + Gluten Free Snickerdoodles
You cannot, I repeat, CANNOT mess with the classics. And when it comes to snickerdoodles, I keep them as classic as they can get. These are a core childhood memory for me, and I would never dare to mess with…
Chocolate Chip Breakfast Cookie
It is no secret that I love making huge cookies, but it was about time I made a breakfast cookie version. Now before you come at me saying that chocolate is not for breakfast…we all have different standards so y’know,…
