Lemon and dill is my favorite combination for a tangy, bright hummus, but adding beets to make this Beet Hummus with Lemon & Dill has completely changed the game for me. Not only is the spread bright pink and gorgeous,…
Search Results for: charred
Honey Za’atar Carrots
These twice-charred Honey Za’atar Carrots are the epitome of a perfect side dish. They are filling, sweet, spicy and add an unexpected layer of flavor to any dinner menu. I am a firm believer that if we are twice baking…
Greek Yogurt Marinated Salmon
Greek yogurt salmon is still one of the best-kept secrets on the internet. It’s so good, and so many people sleep on it. But once you discover it, it will change your life. This yogurt marinated salmon recipe is the…
Creamy Vegan Turmeric Pasta
I have no idea what to name this creamy vegan pasta other than exactly what it is: creamy vegan turmeric pasta. It has a thick, flavorful sauce that relies on coconut oil and flour as the base of a vegan…
Sriracha Lime Air Fryer Tempeh
A lot of you know I have recently become a cult-follower of the air fryer (I know, I know) and I blame that partially on this air fryer sriracha tempeh. IT IS SO GOOD. And it’s so EASY. This air…
Peach & Ginger Hot Honey Halloumi
Just when you thought halloumi couldn’t get better, let me introduce you to this Peach & Ginger Hot Honey Halloumi. It’s a ginger hot honey sauce mixed drizzled on charred peaches, grilled halloumi and it is the best appetizer for…
