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Justine Doiron

just real good food

Baking + Sweet, Bars & Brownies, Breakfast, Gluten Free, Recipes, Special Diets, Vegetarian · January 14, 2023

Frozen Citrus Yogurt Bark

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If you haven’t frozen your citrus yet, let these frozen citrus yogurt bark be your first time trying it! It is one of my favorite winter snacks, and now that winter citrus season is here, it just gives you another excuse to use up all those gorgeous blood oranges.

I used a few spices in this mix, but you can also let the citrus shine on its own, or you can even riff on it and get creative! That’s one of my favorite things about this recipe. It’s like a butter board…except absolutely not (I started the butter board trend btw, so I’m allowed to say that 😉

This snack is quick, easy and wholesome, and it can be whipped up in minutes. I eat it like breakfast, dessert or anything in between.

Table of contents

  • Ingredients for this frozen citrus yogurt bark
  • How to make this frozen citrus bark
  • How to store frozen yogurt bark
  • Looking for similar recipes?

Ingredients for this frozen citrus yogurt bark

The ingredients for this citrus yogurt bark are highly swappable, but it’s good to have a good baseline for this super easy recipe. Here is everything you’ll need:

  • 1 small cara cara orange
  • 1 small blood orange
  • 1/2 grapefruit
  • 1/8 tsp each of ground cardamom, anise & clove
  • 1/4 tsp ground cinnamon
  • 1 & 1/2 scoops vanilla protein powder, about 60 grams, I like using Garden of Life brand
  • 1/3 cup cool water, plus more as needed
  • 1 tbsp honey
  • 1 cup greek yogurt, skyr or labneh, plus more as needed

How to make this frozen citrus bark

We do love an easy recipe around here, and this bark is no exception. All you need to do is thinly slice your citrus, removing the skins so that you have hexagon shaped pieces.
Then toast your spices on a dry pan and add them into a large bowl with the protein powder and water. (You can also totally skip the toasting step) Stir to combine into a thick paste. The amount of water needed will vary based on your preferred protein, so add more as needed! After that, mix together the honey and yogurt.


On a parchment lined baking sheet, dollop alternating scoops of the protein powder and yogurt. Then swirl together with a knife until you have a surface that is about 1/2 cm thick. Spread the citrus on top of the yogurt. It can overlap in places, but the design is up to you!

And to finish, freeze for 6-12 hours, then slice into 12 even pieces and eat whenever!

How to store frozen yogurt bark

The best way to store this frozen citrus yogurt bark is of course, in the freezer. This is because this recipe is best eaten straight out of the freezer so it still has it’s fro-yo-like snap. This recipe will last in the freezer for up to 6 months. To save space, I recommend slicing the bark up into pieces, and then storing in a ziploc bag.

Looking for similar recipes?

Here are a few snacks that I love on the blog!

Lemon Parmesan Chickpea Crisps
This recipe is so easy and so fun. And it's the perfect addition to anything! Add it to soups, add it to salads or put it on popcorn – these Lemon Parmesan Chickpea Crisps are the best meal topping or snack, and one of the first things to disappear at parties.
Check out this recipe
Honey Pecan Chia Pudding
This creamy, easy chia pudding is packed with all the flavors of a Snowball cookie, along with protein, fiber, and just the right level of sweetness to start your day. The texture is perfect, and I love it for either breakfast or a wholesome dessert.
Check out this recipe
Maple Walnuts & Spiced Popcorn
This salty, sweet spicy snack is one of my favorite ways to eat popcorn. It's 5 minute candied nuts and an easy, plant-based spiced popcorn mix. If you're going to take the time to get out a pan and make popcorn, take the extra five minutes to make it this quite-possibly-perfect snack.
Check out this recipe

And that’s it for how to make this frozen citrus yogurt bark!

If you make it, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you all are making.

And of course feel free to leave any questions, comments or reviews! This is the best place to reach me, and I’d love to hear from you

Frozen Citrus Yogurt Bark

This easy winter snack makes the most of citrus season, and if you aren't freezing your oranges yet, you really should be. They turn into small, bright bites of icy sweetness, which paired with yogurt and a spiced protein powder, truly make the perfect easy snack.
Print Recipe Pin Recipe
Prep Time:5 minutes mins
Freezing Time:6 hours hrs
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: blood orange, grapefruit, greek yogurt, oranges, protein powder
Servings: 12 slices

Ingredients

  • 1 small cara cara orange
  • 1 small blood orange
  • 1/2 grapefruit
  • 1/8 tsp each of ground cardamom, anise & clove
  • 1/4 tsp ground cinnamon
  • 1 & 1/2 scoops vanilla protein powder about 60 grams, I like using Garden of Life brand
  • 1/3 cup cool water plus more as needed
  • 1 tbsp honey
  • 1 cup greek yogurt, skyr or labneh plus more as needed

Instructions

  • Thinly slice your citrus, removing the skins so that you have hexagon shaped pieces.
  • Lightly toast your spices on a dry pan and add them into a large bowl with the protein powder and water. Stir to combine into a thick paste. The amount of water needed will vary based on your preferred protein, so add more as needed!
  • Mix together the honey and yogurt.
  • On a parchment lined baking sheet, dollop alternating scoops of the protein powder and yogurt. Swirl together with a knife until you have a surface that is about 1/2 cm thick.
  • Spread the citrus on top of the yogurt. It can overlap in places, but the design is up to you!
  • Freeze for 6-12 hours, then slice into 12 even pieces and serve!

Posted In: Baking + Sweet, Bars & Brownies, Breakfast, Gluten Free, Recipes, Special Diets, Vegetarian

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Reader Interactions

Comments

  1. Kathleen says

    January 27, 2023 at 4:41 pm

    Hey Justine! These look so good. Would this work if I didn’t have protein powder on hand? Wasn’t sure if it would make the bark too flimsy

    • Justine says

      January 28, 2023 at 11:42 am

      Hi! The yogurt tends to melt really quickly, which is why I also have the protein swirl in there. But if you’re down to eat fast, just yogurt will work out fine!

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
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