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Justine Doiron

just real good food

Vegetarian

  • Vegan
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  • Congee with Brown Butter Gochujang Tofu

    Gluten Free, Recipes, Special Diets, Vegetarian, Vegetarian Proteins · March 11, 2025

    Congee with Brown Butter Gochujang Tofu

    Honeynut Squash Ragu

    Dairy Free, Pasta, Recipes, Special Diets, Vegan, Vegetarian · March 4, 2025

    Honeynut Squash Ragu

    How to Make Any Type of Granola

    Baking + Sweet, Breakfast, Dairy Free, Gluten Free, Granola, Recipes, Special Diets, Vegan, Vegetarian · February 25, 2025

    How to Make Any Type of Granola

    Kabocha Squash Bowl with Golden Raisin & Kalamata Olive Dressing

    Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetarian · February 18, 2025

    Kabocha Squash Bowl with Golden Raisin & Kalamata Olive Dressing

    Vegan Carrot Muffins for Two

    Baking + Sweet, Dairy Free, Muffins, Recipes, Special Diets, Vegan, Vegetarian · February 15, 2025

    Vegan Carrot Muffins for Two

    Edamame Shiitake Dumplings

    Dairy Free, Recipes, Special Diets, Vegan, Vegetarian, Vegetarian Proteins · February 13, 2025

    Edamame Shiitake Dumplings

    Radishes in Browned Butter & Lemon

    Gluten Free, Recipes, Special Diets, Vegetables, Vegetarian · February 11, 2025

    Radishes in Browned Butter & Lemon

    Twice-Baked Japanese Sweet Potatoes

    Gluten Free, Recipes, Vegetables, Vegetarian, Vegetarian Proteins · January 30, 2025

    Twice-Baked Japanese Sweet Potatoes

    Carrot Ginger Hummus Bowl with Sesame Garlic

    Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetables, Vegetarian · January 28, 2025

    Carrot Ginger Hummus Bowl with Sesame Garlic

    How to Use Leftover Sourdough Starter

    Baking + Sweet, Bread, Breakfast, Pancakes, Recipes, Special Diets, Vegetarian · January 12, 2025

    How to Use Leftover Sourdough Starter

    Carrot and Cabbage Salad with Cumin Grains and Date Dressing

    Dairy Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian, Vegetarian Proteins · January 9, 2025

    Carrot and Cabbage Salad with Cumin Grains and Date Dressing

    Stewed Harissa Artichokes and Beans

    Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetarian · January 7, 2025

    Stewed Harissa Artichokes and Beans

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    Latest on Instagram

    I was going to reformat this trailer for Reels BUT I was going to reformat this trailer for Reels BUT IT’S TOO FREAKIN CUTE SO HERE HAVE A WIDE ANGLE 🦃 

The first of four Friendsgiving episodes is now live on my YouTube (with a full feast to come 😎). But this episode is All-Things-Cranberry (think: a cocktail + salad + sauce). 

In lieu of paywalling these recipes on Substack, I’d like you to please consider donating to @onelovecommunityfridge link via my bio, or find resources at @feedingamerica for how to best support your community. With the jurisdiction around SNAP benefits swinging back and forth every second, it’s our job to support our people. Food is a basic human right ❤️ 

The full menu for Friendsgiving that’s to come: 

* Cranberry Sauce (a classic)
* The Cranberry Sharp Dresser cocktail (not a classic)
* Cranberry Sauce Salad
* Calabrian Chili Cornbread with Whipped Honey Butter
* Dutch Oven Stuffing
* Crispy Sage, Crispier Potatoes and Brown Butter Walnuts
* Squash and Quinoa Salad with Pomegranate and a Pile of Herbs
* Snow-conut Pie

To be notified when new episodes are up, subscribe to my Substack! And have the best weekend I love u very much. 
 
🎥: @sheasalz 
📹: @ivey_redding 

#friendsgiving #cranberrysauce #thanksgivingcocktails
    The best chickpeas I’ve ever made ✨ These are The best chickpeas I’ve ever made ✨

These are a recipe of just herbs, soffritto, a few palms of salt and a lot of olive oil, but broth comes out richer than any brothy bean I’ve ever made, and I still can’t figure out the secret of it other than time (maybe it’s the parm rind I added WHO KNOWS)

This recipe is adapted from Gianinna’s instructions at @tenutacavasecca and I’ll have my written version on my site later tonight!

#chickpeas #brothybeans
    Happy 1st Birthday “Justine Cooks” 🥹😭 T Happy 1st Birthday “Justine Cooks” 🥹😭

The cookbook that taught me how to write a da*m good recipe. The book that taught me hard things are worth it. The book that taught me food is made of so much more than a recipe, it’s made of the people who cook it. 

It’s been a joy to watch you all use, transform, and love this book over the past year. It has given me a sense of purpose that I’ve never had before, and know how much I mean it when I say I’m eternally grateful. 

Thank you to @food52 and @foodbaby.bklyn for hosting me a banger of a birthday party. Thank you to @vitalfarms for supporting the fun (and being the best). Thank you to everyone who came and to everyone who cooks from my book. It means more to me than you know.

Can’t wait to see what this book is like when she’s a two year old, I’ve heard the toddler years are horrible. 

Photo cred! @kelseycherry
    Small (big??) update, we’re doing it again!

I’m hosting a trip next year with @viarosaitaly, this time to Puglia, and the link for the itinerary and the booking is in my bio.

This past week I had the pleasure (honestly, joy) of traveling with 12 women to Ortigia, Sicily. We covered a lot of ground, but it was the connection and inspiration I felt while surrounded with such like-minded women that was the best part. (If you are reading this girls, ily, and thank you for letting me talk so much about White Lotus). 

Thank you @eminchilli and @viarosaitaly for making our seven nights incredible. Can’t wait for next year ✨
    Honeynut Cookies with Pistachio Chocolate and Cran Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl! Because it’s November and if it doesn’t taste like the holidays I simply don’t want it.

(and yes of course you can use pumpkin purée I would never take away @libbyspumpkin from you)

Full recipe at: https://justinesnacks.com/honeynut-cookies-with-pistachio-chocolate-and-cranberry-swirl/

#cookies #honeynutsquash #holidaybaking
    Hot Honey Carrot Tart with Rosemary Brown Butter R Hot Honey Carrot Tart with Rosemary Brown Butter Ricotta 😍 It sounds like a lot - but really you only need to brown the butter and the rest of the assembly is easy because of @delmonte’s Hot Honey Carrots #sponsored

The carrots are delicious but they also make this recipe so convenient. You need two cans to cover the tart, and their flavor is perfectly savory-sweet to hold up to the brown butter ricotta. If you need a last minute holiday dish or something to bring to a Friendsgiving, I love this recipe for it 💚

Full recipe is on their site!

https://www.delmonte.com/recipes/collections/contributor-recipes/hot-honey-carrots-and-ricotta-tart
    came home - immediate chili (and the best vegetari came home - immediate chili (and the best vegetarian chili if I do say it myself!!)

Squash and Quinoa Chili, now live on the blog: https://justinesnacks.com/the-worlds-best-vegetarian-chili/

#chili #redkurisquash
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