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Gluten Free

Baking + Sweet, Cakes, Dairy Free, Gluten Free, Recipes, Snacks + Sides, Vegetarian · January 30, 2021

Churro Squares

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A Staub factory tour! Too good to just share on st

A Staub factory tour! Too good to just share on stories, and I found the molding process and enameling fascinating. A common misconception is that enamel is a synthetic coating, when really it’s just a glass ceramic coating fused to a metal base. So really, we’re cooking on glass surfaces, which feels incredible.

Another interesting thing I learned is that their darker colors (like my favorite, Basil) take two color rounds, while others only need one. So those light green tops you see in the video actually shortly became deep Basil green seconds later!

Thank you to @staub_usa for hosting us this trip, no videos were asked of us, but I couldn’t NOT share how my favorite equipment is made 🥹

Caramelized cabbage and pasta in brodo! I fear I’ve gone a little soup crazy this season, but I do love this one so much.

If you don’t like fish, just do the beans and it’s just as delicious, and vice versa! I hope it’ll make it to your kitchen, snow day or not 🥬

https://justinesnacks.com/caramelized-cabbage-and-pasta-en-brodo/

#comfortcooking #pescatarian #enbrodo

How I use my sourdough discard (without using like

How I use my sourdough discard (without using like 3 more cups of flour). And for even less waste, a low-discard sourdough starter recipe is in my cookbook 💚

Keep the cheese for savory, skip it for sweet. And @dominos ily

Full recipe: https://justinesnacks.com/how-to-use-leftover-sourdough-starter/

A huge amount of disaster relief, rebuilding and i

My favorite quick winter dinner, also my argument

My favorite quick winter dinner, also my argument that January 🤝 canned and preserved food.

Stewed Harissa Artichokes & Beans is now live on the blog and I hope you’ll love it as much as I do!

https://justinesnacks.com/stewed-harissa-artichokes-and-beans/

#easydinner #plantbased

WIEIAD on a recipe testing day! Confirming that in

WIEIAD on a recipe testing day! Confirming that in the months of January through March my diet is half cabbage.

Recipes will always need tweaks, but a few are coming soon 💚

How dare you humble me in this way

(but also it’s so good I’m making it again rn)

https://justinesnacks.com/healthier-salted-date-hot-chocolate/

#healthyrecipes

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