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Justine Doiron

just real good food

  • Breakfast
  • Drinks + Smoos
  • Baking + Sweet
  • Toasts
  • Snacks + Sides
  • Salads + Soups
  • Pasta
  • Vegetables
  • Beans + Grains + Bowls
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  • Dips + Spreads + Toppings
  • How to Make a Butter Board

    Dips + Spreads + Toppings, Recipes, Snacks + Sides, Special Diets, Vegetarian · September 12, 2022

    How to Make a Butter Board

    Lemon Parmesan Chickpea Crisps

    Beans + Grains + Bowls, Dips + Spreads + Toppings, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegetarian · September 8, 2022

    Lemon Parmesan Chickpea Crisps

    Charred Corn Yogurt Dip with Preserved Lemon

    Dips + Spreads + Toppings, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegetarian · August 17, 2022

    Charred Corn Yogurt Dip with Preserved Lemon

    Miso-Glazed Eggplant

    Dairy Free, Recipes, Snacks + Sides, Special Diets, Vegan, Vegetables, Vegetarian · August 11, 2022

    Miso-Glazed Eggplant

    Cacao & Walnut Fudge Balls

    Baking + Sweet, Bars & Brownies, Dairy Free, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegan, Vegetarian · July 22, 2022

    Cacao & Walnut Fudge Balls

    Purple Peas with Lemon Dill Dressing

    Dairy Free, Dips + Spreads + Toppings, Recipes, Snacks + Sides, Special Diets, Vegan, Vegetables, Vegetarian · July 5, 2022

    Purple Peas with Lemon Dill Dressing

    Whole Wheat Focaccia

    Baking + Sweet, Bread, Dairy Free, Snacks + Sides, Special Diets, Vegan, Vegetarian · July 3, 2022

    Whole Wheat Focaccia

    How to Make Homemade Mozzarella

    Dips + Spreads + Toppings, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegetarian · July 1, 2022

    How to Make Homemade Mozzarella

    Peach Galette with Rosemary Blueberries

    Baking + Sweet, Recipes, Snacks + Sides, Special Diets, Vegetarian · June 25, 2022

    Peach Galette with Rosemary Blueberries

    Dinner Party Potatoes

    Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegetables, Vegetarian · June 5, 2022

    Dinner Party Potatoes

    Roasted Spring Onions, Almond Gremolata & Ricotta

    Dips + Spreads + Toppings, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegetables, Vegetarian · June 5, 2022

    Roasted Spring Onions, Almond Gremolata & Ricotta

    Date & Walnut Balls

    Baking + Sweet, Bars & Brownies, Breakfast, Dairy Free, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegan, Vegetarian · May 28, 2022

    Date & Walnut Balls

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    • Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
    • Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
    • Baked Kale Salad with Crispy Quinoa
    • Blueberry Cookies | Vegan & Naturally Blue!

    Latest on Instagram

    Shaved Brussels Sprouts with Pomegranate Dressing Shaved Brussels Sprouts with Pomegranate Dressing and Chili Almonds! I usually don’t do baked salads back to back, but this dressing hit me like a ton of bricks and I needed to make it. It’s just the right amount of creamy, sweet and acidic, and the chili almonds balance everything out with a nutty crunch.

It serves four which means I have three servings in my fridge just WAITING for me, and I cannot wait. 

Full recipe is on the blog and linked in bio, and I hope you’ll love it if you make it!

https://justinesnacks.com/shaved-brussels-sprouts-salad-with-pomegranate-dressing-chili-almonds/

#bakedsalad #fallfood #saladrecipe #harvestbowl
    I guess home is where the fig scones are https:// I guess home is where the fig scones are

https://justinesnacks.com/sugared-fig-scones/

#figscones #figs
    BONUS EPISODE - How to make a sourdough starter! B BONUS EPISODE - How to make a sourdough starter! Because the end of summer is for building your starter and the fall is for using it 😎

I call this my “Low Discard Sourdough Starter” because I’ve always found myself frustrated by how much flour recipes tell you to waste when building a starter. This one starts with as little flour as possible, and uses a method that makes sure you’ll be ready to bake in less than 7 days. It differs a bit from the traditional method, but it’s fool-proof, and never fails me. 

This is a bit of a longer video, so feel free to save it as a resource for building your starter and visual cues! The full instructions are written out on the blog post linked below and in my bio. 

Let me know of any questions in the comments, and I hope this helps!

https://justinesnacks.com/low-discard-sourdough-starter/

#sourdough #sourdoughbread #sourdoughstarter #howtomakeasourdoughstarter
    BAKED. SALAD. SEASON! And I am sorry for the screa BAKED. SALAD. SEASON! And I am sorry for the screaming I just get so excite! 

And this is just the beginning - so please let me know of any and every baked salad request. Your roasted vegetable wish is my command 🫡

The start to this season is Roasted fennel, crispy edges brussels sprouts, and a reduced figgy balsamic dressing. Chili beans by way of @wearebrightland ardor red chili olive oil. A dreamy, veg-packed salad. The full recipe is on the blog, for when your weather dips below 70 and you’re ready to roast 😎

https://justinesnacks.com/roasted-fennel-brussels-sprout-salad-with-fig-balsamic/

#bakedsalad #fennel #brusselssprouts #healthydinner
    Fall Seaon = Slop Season ☺️ Part 1 A butternu Fall Seaon = Slop Season ☺️ Part 1

A butternut squash soup topped with a bright fennel salad that’s just so cozy and so packed with vegetables you’ll forget you didn’t even have to blend it. Soup and salad. Never soup OR salad. 

The weather has gotten *crispy* so I have gotten *sloppy* and this soup is just the beginning. Let me know any slop requests below!

You can find the full recipe on my blog, and subscribe to my newsletter (free and linked in bio!) bc those lovers got this recipe a bit early!

Ok ily happy weekend 💚

https://justinesnacks.com/fennel-butternut-squash-soup/

#butternutsquash #butternutsquashsoup #fennelsalad
    Shishito peppers in sizzled sesame, dried mint and Shishito peppers in sizzled sesame, dried mint and coriander. A 15-minute salad that is packed with flavor - zippy, nutty, filling - and plant-based! I don’t normally point that out anymore, but people have been asking, and it is!

This is simple, but oh so beautiful. It took me a few tries to perfect her, but I’m glad she’s finally ready! Full recipe is on the blog, and I hope you’ll love it if you make it 🥺

https://justinesnacks.com/shishito-pepper-salad-with-sizzled-mint-sesame/

#shishitopeppers #beansalad #plantbased
    Extra sticky figs, brown butter, nutty rye flour, Extra sticky figs, brown butter, nutty rye flour, and a hit of cinnamon - NEED I SAY MORE?

Ok yelling aside, I hope you’ll make this Upside-Down Fig Cake. It’s fall baking wrapped up in a lil loaf. Full recipe is on the blog and linked. And happy weekend everyone 💚

https://justinesnacks.com/fig-upside-down-cake-with-brown-butter-rye/

#figcake #brownbutter #baking
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