My Meal Prep for the Week of 10/31
Crispy Cabbage Salad with Maple Tahini Dressing
Chocolate Chip Breakfast Cookie
Apple Tahini Toast
Bananas Foster Overnight Oats
Honey Za’atar Carrots
Baked Pumpkin Quinoa
Creamy Lime Brussel Sprout Salad | A Vegan Version of Emily Mariko’s Salmon Bowl
Pumpkin Baked Oats
Chili Tofu Scramble
