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just real good food

Fish

Beans + Grains + Bowls

Vegetarian Proteins

Dips + Spreads + Toppings

Chili Lime Salmon Avocado Toast

Dairy Free, Fish, Recipes, Toasts · February 15, 2021

Chili Lime Salmon Avocado Toast

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Latest on Instagram

Citrus Salmon Confit! A set-it-and-forget-it kind

Citrus Salmon Confit! A set-it-and-forget-it kind of dinner 🙂Full recipe is on the blog and thank you for listening to my wedding complaints lol

https://justinesnacks.com/citrus-salmon-confit/

#recipetutorial #pescatarian

My Ina Garten walking tour of Paris! The full Goog

My Ina Garten walking tour of Paris! The full Google map is linked on my site, along with a full list of where we went + a few more recs 🙂

+++

@cafevarenne
@poilane
@maison_verot
@e_dehillerin
@caveslegrandparis

https://justinesnacks.com/ina-garten-paris-walking-tour/

#inagarten #barefootinparis

A Staub factory tour! Too good to just share on st

A Staub factory tour! Too good to just share on stories, and I found the molding process and enameling fascinating. A common misconception is that enamel is a synthetic coating, when really it’s just a glass ceramic coating fused to a metal base. So really, we’re cooking on glass surfaces, which feels incredible.

Another interesting thing I learned is that their darker colors (like my favorite, Basil) take two color rounds, while others only need one. So those light green tops you see in the video actually shortly became deep Basil green seconds later!

Thank you to @staub_usa for hosting us this trip, no videos were asked of us, but I couldn’t NOT share how my favorite equipment is made 🥹

Caramelized cabbage and pasta in brodo! I fear I’ve gone a little soup crazy this season, but I do love this one so much.

If you don’t like fish, just do the beans and it’s just as delicious, and vice versa! I hope it’ll make it to your kitchen, snow day or not 🥬

https://justinesnacks.com/caramelized-cabbage-and-pasta-en-brodo/

#comfortcooking #pescatarian #enbrodo

How I use my sourdough discard (without using like

How I use my sourdough discard (without using like 3 more cups of flour). And for even less waste, a low-discard sourdough starter recipe is in my cookbook 💚

Keep the cheese for savory, skip it for sweet. And @dominos ily

Full recipe: https://justinesnacks.com/how-to-use-leftover-sourdough-starter/

A huge amount of disaster relief, rebuilding and i

My favorite quick winter dinner, also my argument

My favorite quick winter dinner, also my argument that January 🤝 canned and preserved food.

Stewed Harissa Artichokes & Beans is now live on the blog and I hope you’ll love it as much as I do!

https://justinesnacks.com/stewed-harissa-artichokes-and-beans/

#easydinner #plantbased

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