Dips + Spreads + Toppings Archives - Page 4 of 4 - Justine Doiron

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Beans + Grains + Bowls

Vegetarian Proteins

Dips + Spreads + Toppings

Homemade Ricotta Cheese | Done in under 30 minutes

Dips + Spreads + Toppings, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegetarian · June 13, 2021

Homemade Ricotta Cheese | Done in under 30 minutes

Small Batch Salad Dressing | Easy Red Wine Vinaigrette

Dairy Free, Dips + Spreads + Toppings, Gluten Free, Special Diets, Uncategorized, Vegetarian · May 13, 2021

Small Batch Salad Dressing | Easy Red Wine Vinaigrette

Vegan Ricotta Cheese

Dairy Free, Dips + Spreads + Toppings, Gluten Free, Recipes, Snacks + Sides, Vegan, Vegetarian · February 1, 2021

Vegan Ricotta Cheese

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Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
Baked Kale Salad with Crispy Quinoa
Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
Blueberry Cookies | Vegan & Naturally Blue!

Latest on Instagram

Shaved Brussels Sprouts with Pomegranate Dressing

Shaved Brussels Sprouts with Pomegranate Dressing and Chili Almonds! I usually don’t do baked salads back to back, but this dressing hit me like a ton of bricks and I needed to make it. It’s just the right amount of creamy, sweet and acidic, and the chili almonds balance everything out with a nutty crunch.

It serves four which means I have three servings in my fridge just WAITING for me, and I cannot wait.

Full recipe is on the blog and linked in bio, and I hope you’ll love it if you make it!

https://justinesnacks.com/shaved-brussels-sprouts-salad-with-pomegranate-dressing-chili-almonds/

#bakedsalad #fallfood #saladrecipe #harvestbowl

I guess home is where the fig scones are https://

I guess home is where the fig scones are

https://justinesnacks.com/sugared-fig-scones/

#figscones #figs

BONUS EPISODE - How to make a sourdough starter! B

BONUS EPISODE - How to make a sourdough starter! Because the end of summer is for building your starter and the fall is for using it 😎

I call this my “Low Discard Sourdough Starter” because I’ve always found myself frustrated by how much flour recipes tell you to waste when building a starter. This one starts with as little flour as possible, and uses a method that makes sure you’ll be ready to bake in less than 7 days. It differs a bit from the traditional method, but it’s fool-proof, and never fails me.

This is a bit of a longer video, so feel free to save it as a resource for building your starter and visual cues! The full instructions are written out on the blog post linked below and in my bio.

Let me know of any questions in the comments, and I hope this helps!

https://justinesnacks.com/low-discard-sourdough-starter/

#sourdough #sourdoughbread #sourdoughstarter #howtomakeasourdoughstarter

BAKED. SALAD. SEASON! And I am sorry for the screa

BAKED. SALAD. SEASON! And I am sorry for the screaming I just get so excite!

And this is just the beginning - so please let me know of any and every baked salad request. Your roasted vegetable wish is my command 🫡

The start to this season is Roasted fennel, crispy edges brussels sprouts, and a reduced figgy balsamic dressing. Chili beans by way of @wearebrightland ardor red chili olive oil. A dreamy, veg-packed salad. The full recipe is on the blog, for when your weather dips below 70 and you’re ready to roast 😎

https://justinesnacks.com/roasted-fennel-brussels-sprout-salad-with-fig-balsamic/

#bakedsalad #fennel #brusselssprouts #healthydinner

Fall Seaon = Slop Season ☺️ Part 1 A butternu

Fall Seaon = Slop Season ☺️ Part 1

A butternut squash soup topped with a bright fennel salad that’s just so cozy and so packed with vegetables you’ll forget you didn’t even have to blend it. Soup and salad. Never soup OR salad.

The weather has gotten *crispy* so I have gotten *sloppy* and this soup is just the beginning. Let me know any slop requests below!

You can find the full recipe on my blog, and subscribe to my newsletter (free and linked in bio!) bc those lovers got this recipe a bit early!

Ok ily happy weekend 💚

https://justinesnacks.com/fennel-butternut-squash-soup/

#butternutsquash #butternutsquashsoup #fennelsalad

Shishito peppers in sizzled sesame, dried mint and

Shishito peppers in sizzled sesame, dried mint and coriander. A 15-minute salad that is packed with flavor - zippy, nutty, filling - and plant-based! I don’t normally point that out anymore, but people have been asking, and it is!

This is simple, but oh so beautiful. It took me a few tries to perfect her, but I’m glad she’s finally ready! Full recipe is on the blog, and I hope you’ll love it if you make it 🥺

https://justinesnacks.com/shishito-pepper-salad-with-sizzled-mint-sesame/

#shishitopeppers #beansalad #plantbased

Extra sticky figs, brown butter, nutty rye flour,

Extra sticky figs, brown butter, nutty rye flour, and a hit of cinnamon - NEED I SAY MORE?

Ok yelling aside, I hope you’ll make this Upside-Down Fig Cake. It’s fall baking wrapped up in a lil loaf. Full recipe is on the blog and linked. And happy weekend everyone 💚

https://justinesnacks.com/fig-upside-down-cake-with-brown-butter-rye/

#figcake #brownbutter #baking

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