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Justine Doiron

just real good food

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  • Ripple Bread with Walnuts & Anchovies

    Baking + Sweet, Bread, Recipes, Snacks + Sides, Special Diets, Vegetarian · April 11, 2022

    Ripple Bread with Walnuts & Anchovies

    Whole Wheat Pull Apart Bread

    Baking + Sweet, Bread, Recipes · March 19, 2022

    Whole Wheat Pull Apart Bread

    Genoa Style Focaccia

    Baking + Sweet, Bread, Recipes · March 12, 2022

    Genoa Style Focaccia

    The Easiest Sourdough Recipe

    Baking + Sweet, Bread, Dairy Free, Recipes, Special Diets, Vegan, Vegetarian · February 7, 2022

    The Easiest Sourdough Recipe

    Brown Butter & Black Sesame Banana Bread

    Baking + Sweet, Bread, Recipes, Special Diets, Vegetarian · January 13, 2022

    Brown Butter & Black Sesame Banana Bread

    Low-Discard Sourdough Starter

    Baking + Sweet, Bread · November 9, 2021

    Low-Discard Sourdough Starter

    Chive Butter Bread (Vegan)

    Baking + Sweet, Bread, Recipes, Special Diets, Vegan · September 2, 2021

    Chive Butter Bread (Vegan)

    Gluten Free & Vegan Zucchini Banana Bread

    Baking + Sweet, Bread, Breakfast, Cakes, Dairy Free, Gluten Free, Snacks + Sides, Special Diets, Vegan, Vegetarian · August 1, 2021

    Gluten Free & Vegan Zucchini Banana Bread

    Single Serving Vegan “Buttermilk” Biscuit

    Baking + Sweet, Bread, Breakfast, Recipes, Snacks + Sides, Special Diets, Vegan, Vegetarian · March 11, 2021

    Single Serving Vegan “Buttermilk” Biscuit

    Butternut Squash Parmesan Bites

    Baking + Sweet, Bread, Recipes, Snacks + Sides, Vegetarian · February 1, 2021

    Butternut Squash Parmesan Bites

    Vegan Brioche

    Baking + Sweet, Bread, Dairy Free, Vegan, Vegetarian · February 1, 2021

    Vegan Brioche

    Easy At-Home Pretzels

    Baking + Sweet, Bread, Dairy Free, Recipes, Vegan, Vegetarian · January 31, 2021

    Easy At-Home Pretzels

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    • Single-Serving Craftsman & Wolves ...
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    Latest on Instagram

    Over a year after our queen Emily Mariko put Craft Over a year after our queen Emily Mariko put Craftsman & Wolves on the radar of everyone outside of SF, it’s finally time for an homage recipe! (mostly because I’ve been craving it for a year tbh…I am very behind)

This isn’t a recreation, but instead a vegetarian (the original has pork sausage), sinlge-serving, almost cheesy-tasting variation. I used cornmeal for a little more substance and density, more spices than I can count (they’re all worth it, I promise), and a 6-minute egg, which when enclosed in the batter, stays jammy even after baking 🥚

The full recipe for this single muffin is on the site, and I hope it might make it into your long weekend somewhere 💚 Happy Saturday everyone

https://justinesnacks.com/single-serving-craftsman-wolves-the-rebel-within-muffin/
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#egginahole #muffins #baking #singleserving
    The reason why I am always telling my friends to s The reason why I am always telling my friends to sharpen their knives 🥺

https://justinesnacks.com/lemon-poppy-salad-with-stracciatella/

#lemonsalad #stracciatella #poppyseedsalad
    SNACKS + CHEF! Today @ayesha_rare invited me int SNACKS + CHEF! 

Today @ayesha_rare invited me into her kitchen at @shukettenyc, one of my favorite places in NYC (and on the NYTimes top 100 list, NO BIG DEAL). 

If you haven’t been to Shukette, they are famous for their small plates, shareable menu and signature “rip & dip” style. Ayesha shared her famous pita recipe (look for that PUFF) and their smoked Arctic char dip - which, yes, I do pick favorites, and yes, that one is it 😍

I’m by no means a professional, so whenever I get to cook with one it’s the most fun thing in the world. As for the recipes, well, you’ll have to check in with Ayesha for those 😎 

**PS the audio might be less than great, but we were in a professional kitchen! With professionals! I’d sacrifice audio for pita any day 🙏

#shukette #cookingvideos
    The re-done (and much better!) Gideon’s Cookie r The re-done (and much better!) Gideon’s Cookie remake recipe! Part 1 & 2 will be up in my stories - but long story short, I took one of the worst recipes on my blog, and after painful trial and error, turned it into one of my best.

This video is the culmination of about a week of testing of the iconic @gideonsbakehouse cookie, with various flours, bake times, chocolate and ratios thrown in the mix. 

I’m nowhere near a professional baker, just an enthusiast, so the full journey is on TikTok and reshared in my stories, just in case you want to see but don’t have that app! 

Plus the recipe will be linked in bio, after this much work I would never withhold it from you 💚🍪

https://justinesnacks.com/gideons-bakehouse-copycat-chocolate-chip-cookie-recipe/
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#chocolatechipcookies #bakingscience #gideonsbakehouse
    Olive oil muddled strawberry Paper Plane - and I’m so so excited to say this is #sponsored by my loves over at @getgraza!

You can check my stories for more info about why I love Graza and why you see them in *almost* every video, but when it comes to olive oil, they have one of my favorite systems. You can subscribe to get two bottles, the larger (The Sizzle) made specifically for cooking, and the smaller (The Drizzle) meant for finishing, dipping, swirling, whatever. And idk how to say this and not sound cheesy, but they’re more than just that brand you see everywhere on social media. Their team is great, their process is great, and their level of quality and flavor. is. great. Their product is all single-origin Spanish olive oil, so I can’t vouch for them more 🫡

And if you don’t want to subscribe, they’re now in Whole Foods! As someone who has known the founders from early on, I felt like a proud child.

Ok, I’m getting emotional. But this cocktail itself could not be easier (recipe in video!), and strawberries marinated in Graza’s single origin drizzle add a peppery note that you have to try at least once.

And last but not least, my code!! JUSTINESNACKS for $5 off your first Graza Duo (Sizzle and Drizzle). Buy Graza in my name to avenge me and I’ll love u forever 💚

Ok, oil on my children - and plz make this drink 🍹 

https://justinesnacks.com/strawberry-paper-plane/
    What is essentially Pizza Toast, but all-grown-up. What is essentially Pizza Toast, but all-grown-up. Because a singular anchovy makes everything better. (Also my sourdough was just dying to be put to use)

The full recipe is on the blog, done in 15 minutes or less, and just really delicious. Although tbh my younger self would probably still prefer the microwaved version, which tbh I respect. 

And if there are any nostalgic recipes you made that you’d want recreated, let me know, I’m always down for another savory toast 🍕 

https://justinesnacks.com/pizza-toast/

#cherrytomatoes #pizzatoast #healthyrecipes
    A peanut butter cold brew birthday cake! Gift gi A peanut butter cold brew birthday cake! 

Gift giving is not my love language, I’m more of a words of affirmation girl, so I wanted to make this video (and this cake!) my birthday present 🥹

This is the “Ashley’s Birthday Cake” recipe from @joannebchang’s book, Pastry Love. I used just traditional buttercream recipes for the chocolate, peanut butter and vanilla bean buttercreams. Oreo crumble was added, because you all insisted 😌

Happy Birthday @e_lipk4 💚

#cake #cakedecorating #birthdaycake
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