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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!

Brothy Beans
Brussels Sprout Salad with Anchovy Tahini & Za’atar Chickpeas
Baked Kale Salad with Crispy Quinoa
Roasted Brussels Sprouts & Mushroom Broth Barley
Blueberry Cookies | Vegan & Naturally Blue!

Brothy Beans
Baked Kale Salad with Crispy Quinoa
Brussels Sprout Salad with Anchovy Tahini & Za’atar Chickpeas
Roasted Brussels Sprouts & Mushroom Broth Barley

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A sourdough recipe so easy that it made the captio

A sourdough recipe so easy that it made the caption! Sourdough English Muffins, a mix it and forget it kind of dough 😌

Recipe:
100 grams activated sourdough starter (see my Low-Discard Sourdough Starter recipe on my site!)
238 grams milk at 90°F
20 grams maple syrup
210 grams bread flour
150 grams all-purpose flour (or whole wheat, if you want some extra flavor)
1 teaspoon @diamondcrystalsalt kosher salt
White cornmeal, for dusting

Mix together the starter, milk and maple syrup until foamy. Add the flours and mix with your hands to combine. Do a few scoops and folds of the dough in the bowl until the dough is smooth, then cover and let rise for 8-12 hours or until doubled in size and bubbling at the top.

Move the dough to a floured surface, spread it into a rectangle and press down until it is 1-inch tall. Use a round cutter to slice into 8 even circles. Dust both sides of the circles in cornmeal.

Set a cast iron or nonstick pan over LOW heat. In batches, cook the muffins for 5-7 minutes on each side, or until golden brown.

The full recipe with more details will be on the site soon, but if it’s down pouring where you are…I hope this calls to you 🍞

#sourdough #englishmuffins #sourdoughstarter

Never let another mushroom go to waste in your fri

Never let another mushroom go to waste in your fridge again! PLEASE. FOR ME.

First, you can always make mushroom broth, but second, there’s this Brussels Sprouts & Barley in Sage @icelandicprovisions Skyr Dressing is my wholesome, nutrient-packed, baked salad that I *might* be calling my best recipe of 2023?

And it’s all thanks to @IcelandicProvisions and their powerhouse #skyr (my long-term favorite, as you know!) #sponsored. The mushrooms and brussels sprouts make this recipe full of micronutrients, but the thick & creamy skyr brings the protein and the flavor to balance everything out. I use a whole 5.3 ounce cup of #IcelandicProvisions in the recipe to make it creamy and perfectly dressed. Thank you to them for sponsoring this recipe, but know that I’d be using Icelandic Provisions either way!

The full recipe is on my site, and you can find where to shop Icelandic Provisions in my bio. We’re Team Skyr here ;)

https://justinesnacks.com/roasted-brussels-sprouts-mushroom-broth-barley/

I promised you a brothy beans tutorial, and now th

I promised you a brothy beans tutorial, and now that I’m deep in my comfort season, she’s here 🤍

https://justinesnacks.com/brothy-beans/

#brothybeans #comfortfood

Grate your pears + grate your shallots + follow Ol

Grate your pears + grate your shallots + follow Olive Garden Rules = a perfect winter salad 🥬

You know where to find the written version, but you can also cook along with me here if that’s more your speed, and I hope she makes your cold-season salads rotation!

https://justinesnacks.com/chicories-with-pear-vinaigrette-parmesan-pecans/

#radicchio #wintersalads #chicories #cookwithme

Mother Snacks’ Burnt Sweet Potatoes and Tomatoes

Mother Snacks’ Burnt Sweet Potatoes and Tomatoes - my Thanksgiving obsession, adapted from Mason Hereford’s recipe in the @turkeyandthewolf cookbook (which you should buy! And visit!)

His recipe is called Mom’s Burnt Tomatoes, and uses savory fried tomatoes that melt down together until they are lava hot. I followed suit in the belief that Burnt Tomatoes should be made by moms only, and the sweeter, sweet-potato version came next!

If the browning on top scares you, let me try to convince you otherwise. It’s a nearly crisped sugar top that you will break into at a nearly obsessive pace. Mini marshmallows (while great) could never.

I can’t get enough of this recipe, it’s one of the few sloppy casseroles I believe in, and it’s now earned a place on my Thanksgiving table. Although if you want to make it on any near-frigid day, it’s perfect for that, too.

The recipe is on the blog if you ever want it!

#burnttomatoes #sweetpotatocasserole

Cranberry sauce salad! For a world where cranberry

Cranberry sauce salad! For a world where cranberry sauce *might* (ahem, MIGHT) be left behind.

And I just always need a bright, crisp, cool salad to break up a big meal. This is part 3 of my Thanksgiving videos this year, and I’d argue my most important??

My rule is the simpler the salad, the better. Keep the veg in big beautiful wedges for the most gorgeous finger salad on the table (and yes, I’m team eat-salad-with-fingers), and finish with pomegranate wedges and goat cheese.

The full recipe is on the blog, for cranberry sauce lovers and skeptics combined ofc! 😉

https://justinesnacks.com/cranberry-radicchio-salad/

#cranberrysauce #salad #thanskgivingsalad

Four Cheese Mac w Fried Garlic Sage Breadcrumbs th

Four Cheese Mac w Fried Garlic Sage Breadcrumbs that *cannot* be called Nutmeg Mac n’ Cheese for SEO purposes and believe me I am salty about it !!

But this is my redemption macaroni and cheese, part 2 of my Thanksgiving posts this year, and it will deliver on both creamy and stringy and classy every. Single. Time.

Full recipe is on the blog and linked in bio! Y’know, if cheese is your thing 😌

https://justinesnacks.com/four-cheese-mac-n-cheese-with-garlic-sage-breadcrumbs/

#macaroniandcheese #thanksgiving #thanksgivingrecipes

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