This was the first thing I made when I got home from a vacation – I knew all my body wanted was vegetables. Delicious vegetables, but still vegetables, and a ton of them. Whenever I feel nutrient-depleted, I always turn…
Search Results for: chickpea
Chickpea Flour Gnocchi with Lemony Greens
It is so unlike me to leave a blog post unwritten for so long, but when I was thinking about how to write about chickpea flour gnocchi, I was drawing a blank. Like, how do I explain how good these…
Cumin Braised Chickpeas with Roasted Squash
This is a conundrum of a fall meal: bright, zippy flavors, but it is still cozy and relaxed. And in that way, I like the juxtaposition! You could also use beets or any good roasting vegetable for the topping. Just…
Chickpea Stuffed Sweet Potatoes
This recipe is actually loosely inspired off the cover recipe from my cookbook, JUSTINE COOKS, coming out in October! (Which PS, you can order it here!). That recipe is titled “Sizzled Sage & Olive Beans with Ricotta Salata” and has…
Basil Tahini Chickpea & Farro Bowl
This surprisingly simple chickpea and farro bowl with basil tahini is something I’d like to serve you if you were to pop into my little lunch café. Well, it’s something I would like to serve you in late summer and…
Eggplant Parmesan Chickpeas
Okay, at first glance, Eggplant Parmesan Chickpeas might not sound like the *most* appealing thing. And I get it, it’s a riff on a classic that doesn’t make sense until you make it. But believe me, you should make it!…
