Breaded beans are by far one of my favorite snacks/sides/proteins to make – and that’s because they are so EASY but never fail to be delicious. You’ll have seen a few versions of breaded beans before (think here and here),…
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Fava Beans & Crazy Feta
Fava beans are my absolute favorite gift of spring and early summer, and topped on a homemade crazy feta, they just become the BEST appetizer or quick cheese bowl lunch! If you haven’t had fava beans before, they eat very…
Paprika Breaded Beans on Romesco
These paprika breaded beans are the second child in my breaded beans family (you can find the first version here), but they are so smokey, crispy and subtly spicy that I just knew I had to make them to pair…
Beans a Limone
This simple, easy beans a limone recipe is a take on pasta a limone, with of course a few liberties taken. What this leaves you with is a creamy, dreamy lemony sauce spooned around butter beans. Just a few of…
Garlic Bread Beans
This garlic bread bowl requires the caveat that it is definitely not exactly garlic bread, but it gets pretty da*m close. This soup/curry/bean situation uses 100 cloves of garlic (give or take) but in a way that mellows out the…
Preserved Lemon Zhoug Beans with Labneh
This is a version of zhoug beans that was a collab with my good friend Ben Gingi! These beans are a different kind of zhoug though, which is why they look a little different than my older recipe’s rendition (which…
